Whipped Honey Coffee
Whipped honey coffee is a simple, naturally sweetened twist on the viral whipped coffee trend. Instead of sugar, this version uses honey for a richer flavor and smoother sweetness, paired with instant coffee for that light, fluffy texture.
Ingredients
- 1/3 cup honey
- 3 tablespoons instant coffee or instant espresso
- 3 tablespoons hot water
- 1 teaspoon vanilla extract (optional)
Instructions
- Add the honey, instant coffee, and hot water to a mixing bowl. Using a hand mixer or whisk, whip the mixture until it becomes thick, light, and fluffy. This can take 3–5 minutes with a hand mixer or a bit longer by hand.
- Once whipped, stir in the vanilla extract until fully incorporated.
- Spoon the whipped coffee over hot or iced milk of your choice and stir before drinking.
Notes
Find it online: https://thecoconutmama.com/whipped-honey-coffee/