- Author: The Coconut Mama
- Yield: 2 1x
- Blend banana and eggs together in a blender or food processor until batter is smooth.
- Heat your skillet up to low-medium heat.
- Toss a small spoonful of coconut oil on your skillet when it’s ready to cook up the pancakes.
- Pour 1/4 cup of batter onto skillet.
- Once the pancake starts to bubble you’ll want to flip it so it cooks evenly.
- Repeat until batter is all used up. That’s it!