2 Ingredient Banana and Egg Pancakes



  1. Blend banana and eggs together in a blender or food processor until batter is smooth.
  2. Heat your skillet up to low-medium heat.
  3. Toss a small spoonful of coconut oil on your skillet when it’s ready to cook up the pancakes.
  4. Pour 1/4 cup of batter onto skillet.
  5. Once the pancake starts to bubble you’ll want to flip it so it cooks evenly.
  6. Repeat until batter is all used up. That’s it!