3-Ingredient Coconut Fudge (Dairy Free)
This dairy-free coconut fudge is made with only 3 ingredients! This easy recipe uses sweetened condensed coconut milk, dark chocolate, and vanilla to make a decadent fudge.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes + 1 hr cooling
- Yield: 14 1-inch Squares 1x
- Category: Dessert
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 6 ounces sweetened condensed coconut milk (recipe here)
- 6 ounces dark chocolate chips (I used these)
- 1 teaspoon vanilla extract
Instructions
- Heat the sweetened condensed coconut milk in a small saucepan over medium heat.
- Add the chocolate chips to the coconut milk and whisk until the chocolate is melted.
- Remove from the heat and add in the vanilla extract.
- Pour the fudge into molds (my preference) or in a lined bread pan.
- Refrigerate the fudge until it is set, about 1 hour.
- Remove the fudge from the molds or pan and cut into 1-inch squares.
- Serve immediately. Store leftover fudge in an air-tight container.
Notes
Nutritional data is based on using swerve in the sweetened condensed milk and stevia-sweetened chocolate in the fudge.
Nutrition Facts
- Serving Size: 1 Square
- Calories: 157
- Fat: 13.3
- Carbohydrates: 22.2g (4 net carbs)
- Fiber: 4g
- Protein: 1.9g