3-Ingredient Coconut Fudge (Dairy-Free)

This dairy-free coconut fudge is made with only three ingredients! This easy recipe uses sweetened condensed coconut milk, dark chocolate, and vanilla to make a decadent fudge.

Last week I shared a recipe on how to make sweetened condensed coconut milk, and since then, my mailbox has been flooded! So many of you were excited to make it and wanted me to share recipes that use it. This 3-ingredient coconut fudge is the first of many recipes I’ll share!

I’m so excited to share this recipe because it hit all the checkmarks for me when it comes to fudge. It’s dense, sweet, and decadent!

Coconut Fudge Ingredients

I LOVE simple, straightforward recipes that don’t require a ton of complexity. And with just three ingredients, it’s hard to get simpler than this delicious coconut fudge.

• 6 ounces sweetened condensed coconut milk
• 6 ounces dark chocolate chips (I used these)
• 1 teaspoon vanilla extract (you can also make your own AMAZING vanilla extract at home – although it won’t be ready for a few months)

And that’s it!

3-Ingredient Coconut Fudge Recipe

To get started, heat the sweetened condensed coconut milk in a saucepan over medium heat. Add the chocolate chips. Whisk the mixture until the chocolate is melted. Remove the pan from the heat and mix in the vanilla extract.

Alternatively, you can microwave the condensed milk and chocolate chips and add the vanilla after the mixture is mixed.

Next, pour the coconut fudge into molds or a small bread pan lined with parchment paper.

Refrigerate the fudge until it’s set, about 1 hour then remove from the molds or bread pan and cut into squares. Serve immediately. Store leftover in an air-tight container.

Love this recipe? Then I know you’ll enjoy my other coconut desserts, like these No-Bake Coconut Crispy Treats, Slow Cooker Keto Fudge, and Coconut Oil Fudge!

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