Many bakers are often on the lookout for unique ingredients that can transform their bake. Teff flour caught my attention as a beautiful, gluten-free flour that can add a little piece of Ethiopian heritage to your creations. It’s made from an ancient grain that originates in Ethiopia.  But how does it compare to another gluten-free favorite, oat flour? Oat flour, made from ground oats, has been a staple in the baking world for a long time, and [...]