This coconut flour keto strawberry shortcake is served on a soft, flaky, buttery sweet biscuit and topped with fresh strawberries and whipped cream. This recipe was submitted by Coconut Mama reader and paleo food blogger, Carol of Ditch The Wheat. Thank you for sharing your lovely recipe, Carol! Are you on team sponge cake or biscuit?  There’s a huge debate for what strawberry shortcake is. Some people can only imagine whipped cream [...]