If coconut milk in your coffee turns grainy or develops little white flecks, the milk may be separating rather than spoiling. Coffee's acidity, the temperature of the drink, and the kind of coconut milk you use can all affect how smoothly its fat and water stay mixed. The simplest place to start is with a well-mixed coconut milk, coffee that is no longer scalding hot, and a slow pour while stirring. If the same product keeps separating, try a coconut [...]