Almond Butter Banana Ice Cream – No Ice Cream Maker Needed!

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  1. Blend frozen bananas in a high-speed blender or food processor until they’re creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
  2. Add almond butter and blend until it’s completely mixed with the bananas.
  3. Next you’ll want to grease a bread loaf pan with coconut oil.
  4. Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
  5. Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
  6. Top with your favorite goodies and enjoy!