Almond Butter Banana Ice Cream – No Ice Cream Maker Needed!

You won’t believe this almond butter banana ice cream is made with just 2 ingredients and no ice cream maker! All you need is a blender or food processor.

Technically…. this isn’t real ice cream. It’s what some call “Nice Cream”. There’s no cream, dairy or any type of milk in this ice cream. It made with just two ingredients.

Almond butter and bananas.

Yep, that’s it!

This ice cream is smooth, creamy and super good! If you like to spruce up your ice cream with goodies you can pour some of my homemade magic hard shell sauce and toasted coconut flakes over the top. That’s what I did and it hit the spot!

How to make almond butter banana ice cream

First, you’ll need to gather your ingredients. Four or five frozen bananas, sliced, and 1/2 cup of almond butter.

From there, it’s pretty straightforward:

1. Blend frozen bananas in a high-speed blender or food processor until they’re creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
2. Add almond butter and blend until it’s completely mixed with the bananas.
3. Next you’ll want to grease a bread loaf pan with coconut oil.
4. Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
5. Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
6. Top with your favorite goodies and enjoy!

If you’re looking for more dairy-free ice cream recipes, check out my pumpkin coconut milk ice cream. There’s a whole world of dairy-free goodness out there!

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