You won’t believe this almond butter banana ice cream is made with just 2 ingredients and no ice cream maker! All you need is a blender or food processor.
Technically…. this isn’t real ice cream. It’s what some call “Nice Cream”. There’s no cream, dairy or any type of milk in this ice cream. It made with just two ingredients.
Almond butter and bananas.
Yep, that’s it!
This ice cream is smooth, creamy and super good! If you like to spruce up your ice cream with goodies you can pour some of my homemade magic hard shell sauce and toasted coconut flakes over the top. That’s what I did and it hit the spot!
Almond Butter Banana Ice Cream
Ingredients:
- 4-5 frozen bananas, sliced
- 1/2 cup almond butter
Instructions:
- Blend frozen bananas in a high-speed blender or food processor until they’re creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
- Add almond butter and blend until it’s completely mixed with the bananas.
- Next you’ll want to grease a bread loaf pan with coconut oil.
- Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
- Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
- Top with your favorite goodies and enjoy!
Almond Butter Banana Ice Cream – No Ice Cream Maker Needed!
- Yield: 4 cups 1x
Ingredients
- 4–5 frozen bananas, sliced
- 1/2 cup almond butter
Instructions
- Blend frozen bananas in a high-speed blender or food processor until they’re creamy. The banana ice cream will be slightly melted, like soft serve ice cream.
- Add almond butter and blend until it’s completely mixed with the bananas.
- Next you’ll want to grease a bread loaf pan with coconut oil.
- Pour the almond butter banana ice cream into the greased pan and place it in the freezer for 1-2 hours.
- Once the almond butter banana ice cream is frozen you can scoop your ice cream out and serve.
- Top with your favorite goodies and enjoy!
Last Updated on
Mary Thornton
April 2, 2017 at 9:28 pmI will your recipe on ice cream
Sue
March 20, 2017 at 2:33 amQuick and easy to make and delicious too
Hope
April 15, 2016 at 7:45 pmOMG… this looks amazing. I can’t wait to try it. I might add Almond milk.
lou porter
April 2, 2016 at 5:09 ami downloaded ebook and cant pull it up to view tecipes. dont know what i am doing wrong. thanks
David
March 21, 2016 at 3:44 amThanks for this recipe – a great alternative to ice cream. Combining the bananas with other nut butters could go well too – lots of possibilities.
Carolyn
March 17, 2016 at 2:48 pmI was wondering if you could add a cup of coconut milk to this ice cream recipe to make it creamier?
Carolyn
March 17, 2016 at 2:49 pmWhat do you think?
Willow Mackay
March 15, 2016 at 3:36 pmHi Tiffany, I am very grateful to be on your email listing for some of your fantastic recipes. Being an avid consumer and virtues extoller of coconut use, I found “home” in your ethos and recommendations. I have a little problem however, with the printing of your downloaded free ebook. My printer does not seem to recognise the fonts used, and now I have pages of semiword junk. Any ideas?
hmmm – while I wait to hear from you, I think trialling the almond butter icecream is the way to go.
regards
Willow
Ashley
March 14, 2016 at 1:14 pmI’ve made this before but I’ve never frozen it again in the loaf pan. What an awesome idea! My babies would go nuts for this. 🙂