Coconut Milk Pumpkin Ice Cream – This dairy free pumpkin treat is simply amazing!
Pumpin ice cream is my favorite fall ice cream flavor. I love to serve it with coconut flour cake when I have company.
This recipe is super easy to make and uses full fat coconut milk making it dairy free!
Coconut Milk Pumpkin Ice Cream
Ingredients:
- 2 cups full fat coconut milk. Make sure your coconut milk is cold before making this recipe.
- 1 1/2 cups pumpkin puree
- 1 cup coconut sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
Instructions:
- Mix coconut milk and pumpkin puree together in a medium bowl.
- Add remaining ingredients and stir until combined.
- Pour mixture into ice cream maker.
- Follow manufactures instructions to make your ice cream.
- 2 cups full fat coconut milk. Make sure your coconut milk is cold before making this recipe.
- 1½ cups pumpkin puree
- 1 cup coconut sugar
- ½ teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
- Mix coconut milk and pumpkin puree together in a medium bowl.
- Add remaining ingredients and stir until combined.
- Pour mixture into ice cream maker.
- Follow manufactures instructions to make your ice cream.
- Enjoy!
Â
Coconut Oil Giveaway
Enter for a chance to win a free bottle of virgin coconut oil!
Plant-based and delicious, coconut oil has become more and more popular in recent years. Studies point to its many beneficial properties which include boosting the immune system, decreasing inflammation, fighting heart disease, and more. I use coconut oil in almost all my recipes and I want you to have the chance to experience this incredible oil for yourself. Follow the directions on the widget below to enter for a chance to win a bottle of Tropical Traditions Virgin Coconut Oil. I'll be drawing a new winner every month so keep entering! No purchase necessary to win.
I just want to thank you for doing this blog!! I really enjoy it! As someone who is allergic to dairy, I really appreciate your dairy-free recipes. I can hardly wait to make this one!!
Ugh! I so need an ice cream maker! So many tasty recipes.
My daughter made this ice cream for us and it was very very good! I thought she have used real cream.
Wow, i have to try this!! For those of us who do not have an ice cream maker, Will this work using the Ziplock bag method?
can I sub sugar with honey and how much?and also could I divide the ice cream and add some chocolate chips in half or it doesn’t match???thanks
ohh and when you say cold coconut milk you mean the whole can,not just the cream right??
Ooooh…maybe Shan will try this one next! 😉
Delicious. I made this last week. It was so easy and amazing.
sounds yummy!
Love!
yum!!!!
this looks amazing!
why must you do this to me!!
Omg! Sounds amazing! Especially since I had to give up dairy!!!
Yummo Sammy! Will have to give it a burl when you’re home.
I Like I Scream…..Yum Yum YUm
Eh Chris Dunn?
Lottie Berkstresser It’s pumpkin time!
mmmm sounds good! I think I am going to make this up this weekend!
Oh my goodness.
I have made this and it comes out so good.
Looks and sounds nummy! TY!
I say mos def. You hafta be diligent re: can labels on Coco Milk…most have added preservatives, that are a “Bozo No-No” (Carmie). Check Aroy-D at Walmart or on Amazon. Try for Tetra-pak to avaoid cans…isn’t this FUUUUUUUUUN??????? 😉
Chimene Visser Macnaughton… ??? I want this!!!
Rachel Bears 🙂
yummy!
What brand of coconut milk do you use?
Amy Pendino LaRosa
yummy
<3
coconut sugar? Can you make that or do you have to buy special
Mmmmmmm! Yummy!! Michelle Jankiewicz Cauwenberghs
Kylee- did you see this!? 🙂
I am going to try this
Looks delish. Making for dessert tonight!
Kathryn Ware
Looks yummy!
Mmmm, mm. I will make some soon!
Well ideas of coconut milk ice cream. It is easy to define making methods.
I made this coconut milk pumpkin ice cream and it is so delicious. I added just a little more spice and it tasted great. Thanks for sharing this wonderful recipe!
Great recipe! Thanks for sharing it! 🙂