Ice cream is always good in my book, but this homemade dairy free coconut pumpkin ice cream is divine. You can make this treat low sugar by substituting stevia or monk fruit for coconut sugar. 
Pumpkin ice cream is my favorite Fall ice cream flavor. I love to serve it with coconut flour cake when I have company. This recipe is super easy to make and uses full fat coconut milk making it dairy free!
Before you get started you’ll need to cans of COLD full fat coconut milk. I refrigerated my coconut milk the day before to insure it was nice and cold prior to making this. Next you’ll need an ice cream machine. If you don’t have an ice cream machine you can still make this, it just takes a little more work. I have detailed instruction in the recipe box below.
PrintCoconut Milk Pumpkin Ice Cream
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 quart
Ingredients
- 2 cups full fat coconut milk. Make sure your coconut milk is cold before making this recipe.
- 1 1/2 cups pumpkin puree
- 1 cup coconut sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Mix coconut milk and pumpkin puree together in a medium bowl.
- Add remaining ingredients and stir until combined.
- Pour mixture into ice cream maker.
- Follow manufactures instructions to make your ice cream.
- If you don’t have an ice cream maker you can pour the mixture into a deep stainless steel baking dish and freeze for 45 minutes. As it begins to freeze near the edges, remove it from the freezer and stir vigorously with a spatula. Return to the freezer.Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have a hand held mixer or blender, use one of those. Repeat this process for 2 to 3 hours, or until frozen.
I look forward to trying this!!! Sounds delicious. Any recommendations on ice cream makers? Thank you!
I just want to thank you for doing this blog!! I really enjoy it! As someone who is allergic to dairy, I really appreciate your dairy-free recipes. I can hardly wait to make this one!!
Ugh! I so need an ice cream maker! So many tasty recipes.
My daughter made this ice cream for us and it was very very good! I thought she have used real cream.
Wow, i have to try this!! For those of us who do not have an ice cream maker, Will this work using the Ziplock bag method?
can I sub sugar with honey and how much?and also could I divide the ice cream and add some chocolate chips in half or it doesn’t match???thanks
ohh and when you say cold coconut milk you mean the whole can,not just the cream right??
Ooooh…maybe Shan will try this one next! 😉
Delicious. I made this last week. It was so easy and amazing.
sounds yummy!
Love!
yum!!!!
this looks amazing!
why must you do this to me!!
Omg! Sounds amazing! Especially since I had to give up dairy!!!
Yummo Sammy! Will have to give it a burl when you’re home.
I Like I Scream…..Yum Yum YUm
Eh Chris Dunn?
Lottie Berkstresser It’s pumpkin time!
mmmm sounds good! I think I am going to make this up this weekend!
Oh my goodness.
I have made this and it comes out so good.
Looks and sounds nummy! TY!
I say mos def. You hafta be diligent re: can labels on Coco Milk…most have added preservatives, that are a “Bozo No-No” (Carmie). Check Aroy-D at Walmart or on Amazon. Try for Tetra-pak to avaoid cans…isn’t this FUUUUUUUUUN??????? 😉
Chimene Visser Macnaughton… ??? I want this!!!
Rachel Bears 🙂
yummy!
What brand of coconut milk do you use?
Amy Pendino LaRosa
yummy
<3
coconut sugar? Can you make that or do you have to buy special
Mmmmmmm! Yummy!! Michelle Jankiewicz Cauwenberghs
Kylee- did you see this!? 🙂
I am going to try this
Looks delish. Making for dessert tonight!
Kathryn Ware
Looks yummy!
Mmmm, mm. I will make some soon!
Well ideas of coconut milk ice cream. It is easy to define making methods.
I made this coconut milk pumpkin ice cream and it is so delicious. I added just a little more spice and it tasted great. Thanks for sharing this wonderful recipe!
Great recipe! Thanks for sharing it! 🙂