Ice cream is always good in my book, but this homemade dairy free coconut pumpkin ice cream is divine. You can make this treat low sugar by substituting stevia or monk fruit for coconut sugar. 
Pumpkin ice cream is my favorite Fall ice cream flavor. I love to serve it with coconut flour cake when I have company. This recipe is super easy to make and uses full fat coconut milk making it dairy free!
Before you get started you’ll need to cans of COLD full fat coconut milk. I refrigerated my coconut milk the day before to insure it was nice and cold prior to making this. Next you’ll need an ice cream machine. If you don’t have an ice cream machine you can still make this, it just takes a little more work. I have detailed instruction in the recipe box below.
PrintCoconut Milk Pumpkin Ice Cream
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 quart 1x
Ingredients
- 2 cups full fat coconut milk. Make sure your coconut milk is cold before making this recipe.
- 1 1/2 cups pumpkin puree
- 1 cup coconut sugar
- 1/2 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Mix coconut milk and pumpkin puree together in a medium bowl.
- Add remaining ingredients and stir until combined.
- Pour mixture into ice cream maker.
- Follow manufactures instructions to make your ice cream.
- If you don’t have an ice cream maker you can pour the mixture into a deep stainless steel baking dish and freeze for 45 minutes. As it begins to freeze near the edges, remove it from the freezer and stir vigorously with a spatula. Return to the freezer.Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have a hand held mixer or blender, use one of those. Repeat this process for 2 to 3 hours, or until frozen.
Goyum
March 6, 2019 at 10:22 pmMy elder bother first wedding anniversary is coming up in 21 march, so I’d love to get her a nice gift for that. Those bowls look like a good option. 🙂
★★★★★
Susan
November 11, 2018 at 11:34 amI look forward to trying this!!! Sounds delicious. Any recommendations on ice cream makers? Thank you!
stephanie comstock
August 17, 2017 at 12:21 pmI just want to thank you for doing this blog!! I really enjoy it! As someone who is allergic to dairy, I really appreciate your dairy-free recipes. I can hardly wait to make this one!!
Marsha A
November 16, 2014 at 1:40 amUgh! I so need an ice cream maker! So many tasty recipes.
Sheila Thomas
October 31, 2014 at 8:28 pmMy daughter made this ice cream for us and it was very very good! I thought she have used real cream.
Michele K
September 7, 2014 at 12:20 amWow, i have to try this!! For those of us who do not have an ice cream maker, Will this work using the Ziplock bag method?
demi
May 27, 2014 at 1:46 amcan I sub sugar with honey and how much?and also could I divide the ice cream and add some chocolate chips in half or it doesn’t match???thanks
demi
May 27, 2014 at 1:47 amohh and when you say cold coconut milk you mean the whole can,not just the cream right??
Roberta Bell Hourigan via Facebook
November 9, 2013 at 6:02 amOoooh…maybe Shan will try this one next! 😉
Ricki Lynn Gottlieb via Facebook
November 9, 2013 at 5:53 amDelicious. I made this last week. It was so easy and amazing.
Jennifer Redwine via Facebook
November 8, 2013 at 10:39 pmsounds yummy!
Pam Betro via Facebook
November 8, 2013 at 10:33 pmLove!
L.E.A.N. by Drea Lifestyle Education And Nutrition via Facebook
November 8, 2013 at 7:12 pmyum!!!!
Little Artisan Kitchen via Facebook
November 8, 2013 at 6:32 pmthis looks amazing!
Adam Black via Facebook
November 8, 2013 at 5:21 pmwhy must you do this to me!!
Celice Cyran via Facebook
November 8, 2013 at 5:14 pmOmg! Sounds amazing! Especially since I had to give up dairy!!!
Kathryn Ware via Facebook
November 8, 2013 at 5:06 pmYummo Sammy! Will have to give it a burl when you’re home.
Bahrom Raja via Facebook
November 8, 2013 at 3:33 pmI Like I Scream…..Yum Yum YUm
Claire Claire via Facebook
November 8, 2013 at 1:55 pmEh Chris Dunn?
Caren Carminati Remsberg via Facebook
November 8, 2013 at 11:42 amLottie Berkstresser It’s pumpkin time!
Wendy Micallef-Moore via Facebook
November 8, 2013 at 11:24 ammmmm sounds good! I think I am going to make this up this weekend!
Tammie Rusby via Facebook
November 8, 2013 at 10:59 amOh my goodness.
Michelle Bradford Eastburn via Facebook
November 8, 2013 at 8:55 amI have made this and it comes out so good.
Anne Hanson via Facebook
November 8, 2013 at 7:40 amLooks and sounds nummy! TY!
Chimene Visser Macnaughton via Facebook
November 8, 2013 at 7:30 amI say mos def. You hafta be diligent re: can labels on Coco Milk…most have added preservatives, that are a “Bozo No-No” (Carmie). Check Aroy-D at Walmart or on Amazon. Try for Tetra-pak to avaoid cans…isn’t this FUUUUUUUUUN??????? 😉
Laurie Mickelberg via Facebook
November 8, 2013 at 7:24 amChimene Visser Macnaughton… ??? I want this!!!
Ashton Tyson via Facebook
November 8, 2013 at 6:53 amRachel Bears 🙂
Tara Markus via Facebook
November 8, 2013 at 6:20 amyummy!
Hilda Montgomery-Bickham via Facebook
November 8, 2013 at 5:07 amWhat brand of coconut milk do you use?
Jaime Hargrove Weaver via Facebook
November 8, 2013 at 4:54 amAmy Pendino LaRosa
Caveman Cookery via Facebook
November 8, 2013 at 4:54 amyummy
Sierra Lord via Facebook
November 8, 2013 at 4:44 am<3
Theresa Bouchard via Facebook
November 8, 2013 at 4:39 amcoconut sugar? Can you make that or do you have to buy special
Denise Riley Cauwenberghs Kimball via Facebook
November 8, 2013 at 4:36 amMmmmmmm! Yummy!! Michelle Jankiewicz Cauwenberghs
Lindsay Znidarsic via Facebook
November 8, 2013 at 4:12 amKylee- did you see this!? 🙂
South Beach Sweat via Facebook
November 8, 2013 at 4:07 amI am going to try this
Deanna Schwarz via Facebook
November 8, 2013 at 3:57 amLooks delish. Making for dessert tonight!
Sam Ware via Facebook
November 8, 2013 at 1:12 amKathryn Ware
Therese' Pureveen via Facebook
November 8, 2013 at 1:00 amLooks yummy!
Karen Wood
November 2, 2013 at 10:37 pmMmmm, mm. I will make some soon!
World Interiors
October 28, 2013 at 2:06 amWell ideas of coconut milk ice cream. It is easy to define making methods.
Deanna
October 27, 2013 at 10:54 pmI made this coconut milk pumpkin ice cream and it is so delicious. I added just a little more spice and it tasted great. Thanks for sharing this wonderful recipe!
Raia Torn
October 23, 2013 at 7:49 pmGreat recipe! Thanks for sharing it! 🙂