Instructions

1. Mix coconut milk and pumpkin puree together in a medium bowl.
2. Add remaining ingredients and stir until combined.
3. Pour mixture into ice cream maker.
4. Follow manufactures instructions to make your ice cream.
5. If you don’t have an ice cream maker you can pour the mixture into a deep stainless steel baking dish and freeze for 45 minutes. As it begins to freeze near the edges, remove it from the freezer and stir vigorously with a spatula. Return to the freezer.Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have a hand held mixer or blender, use one of those. Repeat this process for 2 to 3 hours, or until frozen.