Name: Almond Flour Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond flour; ¼ cup coconut sugar or brown sugar; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ cup oil, olive or melted coconut oil; 4 large eggs; ⅓ cup honey; 1 teaspoon vanilla; 2 medium apples, peeled and grated

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This almond flour apple cake is moist and sweet and filled with diced apples and cinnamon.

Author: Tiffany Pelkey
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 9 slices 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

2 cups almond flour
1/4 cup coconut sugar or brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup oil, olive or melted coconut oil
4 large eggs
1/3 cup honey
1 teaspoon vanilla
2 medium apples, peeled and grated

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Instructions

Preheat oven to 350 degrees F.
Grease a 9×9-inch cake pan.
Add the flour, sugar, baking powder, salt, and cinnamon to a large mixing bowl and mix well.
Add the eggs, oil, honey, vanilla extract, and grated apples.
Mix the batter until combined.
Pour the batter into a greased 9×9-inch pan. Bake the cake for 25-30 minutes or until golden brown.
Allow the cake to cool completely before serving.

Nutrition Facts

Serving Size: 1 slice
Calories: 275

Find it online: https://thecoconutmama.com/almond-flour-apple-cake/