Almond Flour Apple Cake

This almond flour apple cake is moist and sweet and filled with diced apples and cinnamon.

If you’re overflowing with apples and looking for a good cake recipe to use them up, this one is a great choice! This soft and moist cake is full of apple cinnamon flavor and is made with almond flour, making it gluten-free!

Almond Flour Apple Cake Recipe

For this recipe, you will need finely ground almond flour (not almond meal), baking powder, sea salt, cinnamon, oil, eggs, honey, coconut sugar, vanilla extract, and apples.

Add the flour, sugar, baking powder, salt, and cinnamon to a large mixing bowl and mix well. Then, add the eggs, oil, honey, vanilla extract, and grated apples. 

Mix the batter until combined. Next, pour the batter into a greased 9×9-inch pan. Bake the almond flour apple cake for 25-30 minutes or until golden brown.

Let the cake cool completely before serving. 

Top the cake with cinnamon whipped cream, ice cream, or coconut whipped cream. 

Almond Flour Apple Cake FAQ

Can I use almond meal instead of almond flour?

For best results, it’s recommended to use finely ground almond flour instead of almond meal. Almond flour gives the cake a finer, lighter texture, while almond meal, which is made from almonds with the skins, may create a denser cake.

Can I substitute the coconut sugar?

Yes, you can use brown sugar or even maple syrup as a substitute for coconut sugar. Keep in mind that liquid sweeteners like maple syrup may slightly affect the texture, so you might need to adjust the amount of dry ingredients.

Can I use different types of apples?

Yes! You can use a variety of apples like Granny Smith, Honeycrisp, or Gala. For a more tart flavor, opt for Granny Smith, while sweeter apples like Fuji or Gala will give a naturally sweeter cake.

How should I store the almond flour apple cake?

Store the cake in an airtight container in the refrigerater for up to 5 days. You can also freeze individual slices for longer storage.

Can I make this cake vegan?

While this recipe uses eggs, you can try substituting them with flax eggs (1 tablespoon of flaxseed meal mixed with three tablespoons of water per egg). However, the texture may vary slightly.

Can I make this recipe ahead of time?

Yes, you can bake the cake a day in advance. Just make sure to store it in an airtight container, and add any toppings (like whipped cream or ice cream) just before serving.

Can I freeze the leftovers?

Yes, you can freeze the almond flour apple cake! To freeze, wrap individual slices tightly in plastic wrap or store them in an airtight container. For best results, freeze the cake for up to 2-3 months. When you’re ready to enjoy it, thaw the slices in the refrigerator or at room temperature. You can also warm the slices in the oven or microwave for a freshly baked taste.

Related Recipes:

• Almond Flour Olive Oil Cake
• Almond Flour Chocolate Cake
• Strawberry Coconut Cake
• Coconut Cake Recipe (So Easy)

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