Protein Brownies with Almond Flour (Gluten-Free)

These protein brownies are gluten- and dairy-free and made with almond flour and protein powder! 

Brownies are one of the best desserts! I love a soft brownie with a gooey center, rich in chocolate. 

These brownies check all my boxes on what a brownie should be; plus, they have protein powder for a protein boost and are made with almond flour, making them gluten-free!

Almond Flour Protein Brownies Recipe

For this recipe, you will need almond flour, protein powder, cocoa powder, baking powder, sea salt, coconut oil, eggs, sugar, vanilla extract, and chocolate chips.

Mix the dry ingredients in a medium mixing bowl. Once the ingredients are combined, add the eggs, melted coconut oil, and vanilla extract.

Mix the batter well. Add the chocolate chips and mix until thoroughly combined.

Pour the batter into a greased 8×8-inch baking pan. Bake the brownies for 20-25 minutes or until the brownies are set and the toothpick inserted into the middle comes out clean.

Let the brownies cool for 20-30 minutes before cutting and serving.

Leftover brownies can be stored in an airtight container at room temperature for 2-3 days, in the fridge for a week, or frozen for up to two months.

Protein Brownies FAQ

What type of protein powder works best for this recipe?

Any unflavored or chocolate-flavored protein powder will work. You can use whey or plant-based protein powder depending on your dietary needs and preferences.

Can I replace the eggs to make this recipe vegan?

Yes! You can substitute the eggs with flax eggs or a commercial egg replacer. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes to thicken.

How should I store these brownies?

Store leftover brownies in an airtight container at room temperature for 2-3 days, in the fridge for up to a week, or freeze them for up to two months. Thaw frozen brownies at room temperature or in the fridge before enjoying.

Can I use a different oil instead of coconut oil?

Yes, you can substitute coconut oil with melted butter, ghee, or another neutral oil like avocado oil. However, coconut oil adds a subtle richness to the flavor, so substitutions may alter the taste slightly.

How can I make these brownies sugar-free?

To make these brownies sugar-free, you can replace the granulated sugar with a sugar alternative like erythritol, monk fruit sweetener, or stevia. Keep in mind that some sweeteners may impact the texture slightly.

Are these brownies keto-friendly?

These brownies can be made keto-friendly by using a low-carb sweetener like erythritol and ensuring your protein powder has minimal carbs. Almond flour and coconut oil are already keto-approved ingredients.

Related Recipes:

• High Protein Granola Recipe
• Yogurt-Powered Protein Muffins!
• High Protein Bagels with Cottage Cheese

PrintLinks on this page may be affiliate links, for which the site earns a small commission, but the price for you is the same