Almond Flour Coffee Cake
Enjoy a hot cup of joe (or tea!) with this amazingly sweet, tender Almond Flour Coffee Cake! Naturally gluten-free and vegan-friendly!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 slices 1x
Ingredients
Dry Ingredients
2 cups almond flour
1/2 cup all-purpose flour
1/2 cup granulated sugar
2 tsp cinnamon
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Wet Ingredients
1 cup canned coconut milk
4 tablespoons coconut yogurt
1 tsp apple cider vinegar
1 tsp vanilla bean paste
Streusel Topping
1/2 cup almond flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
3 tbsp butter
Instructions
Heat oven to 350 degrees. Prep your desired baking dish with butter or parchment paper.
Add all dry ingredients in a bowl.
Make a well in the dry ingredients and pour in the wet ingredients.
In another bowl, stir together all streusel ingredients.
Pour the wet batter into the baking dish and gently spread the streusel on top.
Bake in oven for 40 minutes, then remove from the oven and let cool.
Slice & serve with fresh berries and a hot cup of coffee or tea!
Nutrition Facts
- Serving Size: 1
- Calories: 301
- Sugar: 14.2g
- Sodium: 236mg
- Fat: 24.5g
- Saturated Fat: 9.4g
- Carbohydrates: 22.2g
- Fiber: 2.4g
- Protein: 4g
- Cholesterol: 11mg
Find it online: https://thecoconutmama.com/almond-flour-coffee-cake-yum/