Almond Flour Crèpe (Keto, Delicate)
These crêpes are both supple, delicate, and keto! They check all sorts of fun and delicious boxes!
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 4 1x
Ingredients
- 4 medium eggs
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons granulated Stevia
- 1/2 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 tablespoon unsalted butter, melted or 1 tablespoon coconut oil, room temperature
- 1 tablespoon unsalted butter, melted or 1 tablespoon coconut oil, room temperature
Instructions
Almond Flour Crèpe (Keto, Delicate) Instructions:
Place all of the ingredients except for the butter in a blender, and process until smooth.
Brush a large nonstick pan or crêpe pan with melted butter.
Pour ¼ cup of batter into the pan, and swirl to create an even layer.
Cook for 2 minutes, or until small bubbles form on top, and the edges are golden brown.
Flip, and cook for 1-2 minutes, or until browned.
Reserve the crêpe on a plate.
Repeat with remaining butter and batter.
Nutrition Facts
- Serving Size: 1
- Calories: 134
- Sugar: 0.5g
- Sodium: 232mg
- Fat: 10.6g
- Saturated Fat: 3.4g
- Carbohydrates: 2.2g
- Fiber: 0.9g
- Protein: 7.1g
- Cholesterol: 171mg
Find it online: https://thecoconutmama.com/almond-flour-crepes-keto/