
2 cups almond flour
3 tablespoons whole flaxseed
4 tablespoons psyllium husk powder
1 tablespoon baking powder
2 tablespoons olive oil
2 large egg whites
2 large eggs
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/3 cup boiling water
Step 1: Preheat your oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.
Step 2: Combine almond flour, baking powder, psyllium husk powder, flaxseed, and salt in a bowl, mixing thoroughly.
Step 3: Whisk the eggs and olive oil together and stir into the dry mixture.
Step 4: Mix in apple cider vinegar.
Step 5: Gradually add water, stirring as you go (you may not need all the water if the mixture is too wet).
Allow the mixture to rest for 30 minutes to firm up a little
Step 6: Using wet hands, form the dough into balls. Arrange the balls on the parchment paper-lined baking sheet or tray.
Step 7: Bake for 30 minutes until golden and firm.
Find it online: https://thecoconutmama.com/almond-flour-dinner-rolls-recipe/