Almond Pancakes

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Enjoy these delicious almond pancakes with maple syrup and fruit, for the ultimate decadent breakfast!


1 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1/4 cup whole milk

2 tablespoons melted unsalted butter, divided

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 tablespoon olive oil


In a large bowl whisk together the almond flour, baking powder, and salt.

In a medium bowl, whisk together the eggs, milk, 1 tablespoon melted butter, vanilla extract, and almond extract.

Stir the wet ingredients into the dry ingredients to combine.

In a large skillet over medium heat, melt remaining butter and olive oil.

Drop the batter into the melted butter mixture using a ¼ cup measuring cup.

Cook for 3-4 minutes or until bubbles form around the edges and on top of the pancakes.

Flip, and cook for another 1-2 minutes or until golden brown.

Repeat with remaining batter.

Serve with your favorite pancake toppings.

Nutrition Facts