Almond Pancakes
Enjoy these delicious almond pancakes with maple syrup and fruit, for the ultimate decadent breakfast!
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 4 pancakes 1x
Ingredients
1 cup almond flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup whole milk
2 tablespoons melted unsalted butter, divided
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon olive oil
Instructions
In a large bowl whisk together the almond flour, baking powder, and salt.
In a medium bowl, whisk together the eggs, milk, 1 tablespoon melted butter, vanilla extract, and almond extract.
Stir the wet ingredients into the dry ingredients to combine.
In a large skillet over medium heat, melt remaining butter and olive oil.
Drop the batter into the melted butter mixture using a ¼ cup measuring cup.
Cook for 3-4 minutes or until bubbles form around the edges and on top of the pancakes.
Flip, and cook for another 1-2 minutes or until golden brown.
Repeat with remaining batter.
Serve with your favorite pancake toppings.
Nutrition Facts
- Serving Size: `
- Calories: 388
- Sugar: 0.3g
- Sodium: 234mg
- Fat: 36.1g
- Saturated Fat: 12.9g
- Carbohydrates: 6.6g
- Fiber: 3g
- Protein: 9.2g
- Cholesterol: 138mg
Find it online: https://thecoconutmama.com/almond-flour-pancakes-recipe/