ALMOND FLOUR PEANUT BUTTER COOKIES (YUM!)
Almond Flour Peanut Butter Cookies are sweet, chewy, and gluten-free! They are a delicious, vegan-friendly treat that will not last long once out of the oven!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 20-24 cookies 1x
- Category: Dessert
- Method: Baking
Ingredients
1 chia seed egg (1 tbs chia seeds + 2 tbs water = 1 chia seed egg)
1/2 cup creamy peanut butter
1/2 cup applesauce
1 tsp vanilla extract
3 tbs maple syrup
2 cups almond flour
1 tsp baking powder
1/4 tsp salt
Instructions
Preheat oven to 350 degrees Fahrenheit and prep a baking tray with parchment paper.
In a medium bowl, make a chia seed egg and set to the side for 5 minutes. It will congeal as it sits.
In a large bowl, mix almond flour, baking powder, and salt.
Stir in the peanut butter, applesauce, vanilla, and maple syrup into the same bowl as the chia seed egg. Once thoroughly blended, pour into the large bowl with the dry ingredients and mix until the dough just comes together. Be careful not to overmix!
Scoop dollops of the dough onto the pan, about 1 tbs each, then press down lightly with a fork. Bake for 10-13 minutes until the cookies are firm and bottoms are golden.
Nutrition Facts
- Serving Size: 1
- Calories: 63
- Sugar: 2.6g
- Sodium: 55mg
- Fat: 4.5g
- Saturated Fat: 0.7g
- Carbohydrates: 4.1g
- Fiber: 0.9g
- Protein: 1.6g
- Cholesterol: 0mg
Find it online: https://thecoconutmama.com/almond-flour-peanut-butter-cookies/