Name: Almond Flour Shortbread Cookies
Prep time: 5 min
Cook time: PT-480264H30M54S
Total time: 15 min
Cuisine: American
Ingredients: 1 1/2 cups almond flour; 3 tablespoons maple syrup; 3 tablespoons coconut oil, melted; 1/4 teaspoon vanilla extract; pinch of sea salt

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These four-ingredient almond flour shortbread cookies are easy to make and are perfect for the holidays!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15 minutes
Yield: 8-10 cookies 1x
Category: Dessert
Method: Oven
Cuisine: American

Ingredients

1 1/2 cups almond flour
3 tablespoons maple syrup
3 tablespoons coconut oil, melted
1/4 teaspoon vanilla extract
pinch of sea salt

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Instructions

Preheat the oven to 325 F.
Line a cookie sheet with parchment paper.
Add the ingredients into a medium bowl.
Mix the cookies with a hand mixer until combined.
Roll the dough in your hands.
If the dough is too sticky, add additional almond flour until the dough comes together.
Scoop the dough with a tablespoon and roll the dough into balls.
Place each ball onto the cookie sheet, spacing them 1-2 inches from each other.
Use the bottom of a glass or a fork to flatten the cookies.
Bake the cookies for 10-12 minutes or until golden brown.
Cool for 10 minutes before transferring to a cooling rack.

Nutrition Facts

Serving Size: 1 cookie

Find it online: https://thecoconutmama.com/almond-flour-shortbread-cookies/