Almond Flour Shortbread Cookies

These four-ingredient almond flour shortbread cookies are easy to make and are perfect for the holidays!

I love simple and easy recipes, and this one checks all the boxes! I based this recipe on my coconut flour cookies recipe, which is simply made with coconut flour, coconut oil, and maple syrup. 

The cookies are tasty and served with sprinkles, dipped in chocolate, or topped with sea salt.

Almond Flour Shortbread Cookies Recipe

For this recipe, you will need almond flour, maple syrup, coconut oil, vanilla extract, and sea salt.

Add the ingredients into a medium bowl and mix the cookies with a hand mixer until combined.

Roll the dough in your hands. If it is too sticky, add additional almond flour until it comes together. 

Scoop the dough with a tablespoon and roll the dough into balls. Place each ball onto the cookie sheet, spacing them 1-2 inches apart.

Use the bottom of a glass or a fork to flatten the cookies. 

Bake the cookies for 10-12 minutes or until golden brown. Cool for 10 minutes before transferring to a cooling rack.

Almond Flour Shortbread Cookies FAQ

Can I substitute the almond flour with a different type of flour?

Almond flour is essential for the texture and flavor of these cookies. While you could try using another nut flour, such as cashew or hazelnut flour, other flours like all-purpose or coconut flour would significantly alter the texture and may require adjustments to the recipe.

Can I use a different sweetener instead of maple syrup?

Yes, you can substitute maple syrup with honey or agave syrup, though it may slightly change the flavor. Using granulated sweeteners like coconut sugar would result in a different texture and may require more liquid to balance the dough.

Can I make these cookies vegan?

This recipe is naturally vegan, as it uses plant-based ingredients like coconut oil and maple syrup. Just ensure that any additional toppings, like chocolate, are vegan-friendly.

How do I store the cookies?

Store your almond flour shortbread cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. To freeze, place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag or container.

Are these cookies gluten-free?

Yes, this recipe is naturally gluten-free as it uses almond flour, which is an excellent alternative for those avoiding gluten. Just make sure your other ingredients, like vanilla extract, are also certified gluten-free.

What can I use in place of coconut oil?

You can substitute coconut oil with melted butter, ghee, or another neutral oil like avocado oil. However, coconut oil helps enhance the flavor, so keep that in mind when choosing alternatives.

Are these cookies gluten-free?

Yes! Almond flour is naturally gluten-free, making these cookies a great option for those with gluten sensitivities or on a gluten-free diet.

Can I make these cookies vegan?

Yes, the recipe is already vegan-friendly, as it doesn’t use eggs or dairy. Be sure to use pure maple syrup and coconut oil for the best vegan results.

Can I make the dough ahead of time?

Yes! You can make the dough ahead, wrap it tightly in plastic wrap, and refrigerate it for up to 3 days before baking. Just bring it back to room temperature before rolling and baking.

Can I freeze the dough?

Yes! You can freeze the cookie dough balls before baking. Simply place the dough balls on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When ready to bake, thaw slightly and bake as directed.

Related Recipes:

• Coconut Flour Cookies
• Almond Meltaway Cookies
• Delicious Chocolate Cookies (w/ Almond Flour)
• Almond Flour Chocolate Cookies (So Rich!)
• Almond Macaroon Cookies
• Almond Flour Sugar Cookies

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