Delicious Chocolate Cookies (w/ Almond Flour)

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I made these cookies for a gluten-free birthday party, and they were a hit with the birthday boy and all the other guests, too! Fudgy and delicious, a little like a rich chocolate brownie, these cookies are perfect for anyone looking for a gluten-free sweet treat. The secret ingredient? Almond flour! Not only does it add a nutty flavor to the cookies, but it also gives them a soft and chewy texture. All of the yum and none of the tummy aches!

Ingredients Needed for Chocolate Almond Flour Cookies

Makes 12 cookies

½ cup white sugar

⅓ cup brown sugar

½ cup room temperature butter

1 large egg

2 teaspoons vanilla extract

1 ½ cups blanched almond flour

2 tablespoons desiccated coconut

½ cup cocoa powder

½ teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

12 squares of your favorite chocolate

Step-by-Step Guide to Making Gluten-Free Chocolate Cookies

Step 1: In a mixing bowl, cream the butter with both sugars for approximately 1 minute.

Step 2: Mix in the egg and vanilla extract until thoroughly blended.

Step 3: Mix well with all dry ingredients except the chocolate pieces.

Step 4: Chill the dough in the refrigerator for 1 hour. While the dough is chilling, preheat the oven to 350 degrees Fahrenheit.

Step 5: Shape the dough into balls using around one tablespoon of dough and place them on a baking sheet lined with parchment paper.

Step 6: Gently press a piece of chocolate into the center of each dough ball.

Step 7: Bake for 10-15 minutes; in my oven, 12 minutes usually works, but each oven varies. The cookies will continue to firm up as they cool.

Step 8: Allow the cookies to cool before serving. Enjoy!

Variations and Serving Suggestions

Add chopped walnuts, pecans, or macadamia nuts for an extra crunch.
Sprinkle sea salt before baking for a sweet and salty combo.
Incorporate dried cranberries, cherries, or apricots for a fruity twist.
Drizzle with white chocolate and garnish with freeze-dried berries.
Add mint chocolate chips or a few drops of peppermint extract and coat with crushed candy canes during the holiday season.
Use cookies as the base for homemade ice cream sandwiches. Roll the edges in mini chocolate chips or sprinkles.

Storing and Reheating Your Almond Flour Chocolate Cookies

To make sure your almond flour chocolate cookies stay fresh and delicious, store them in an airtight container at room temperature for up to 5-7 days. For longer storage, freeze the cookies separated by layers of parchment paper in a freezer-safe bag or container, where they can last up to 3 months. When reheating, microwave room temperature cookies for 10-15 seconds or bake at 300°F for 5-10 minutes. You can also make the dough in advance and freeze it in balls, and bake straight from the freezer!

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FAQs

Can I substitute almond flour with another type of flour?

This recipe is for almond flour. Substituting it with other flours may alter the texture and taste. Coconut flour or gluten-free all-purpose flour could be alternatives, but adjustments in liquid ingredients might be necessary.

How can I make my chocolate cookies chewier?

Add more brown sugar or a tablespoon of molasses to achieve a chewier texture. Slightly underbaking the cookies will help retain a chewy center.

How do I prevent my almond flour cookies from spreading too much?

Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much. Mine spread a bit too far, I think, because the dough was not quite cold enough (it was a hot day). Also, ensure your baking sheet isn’t too warm when placing the dough on it.

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