Almond Flour Stamped Cookies
These almond flour stamped cookies are a beautiful way to add decorative charm to your dessert table! Perfectly crisp, buttery, and subtly sweet, these cookies are naturally gluten-free and made with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 8-10 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 1 cup almond flour
- 3 tbsp coconut oil or butter
- 3 tbsp sugar
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 325°F.
- Line a cookie sheet with parchment paper and set aside.
- Combine butter or coconut oil, vanilla extract, and sugar in a small bowl.
- Add the almond flour and salt and mix until combed. The dough will look dry but form into a ball once pressed together.
- Roll the dough out onto the cookie sheet lined with parchment paper.
- Roll the dough 1/4 inch thick.
- Stamp the cookie dough with cookie stamps.
- Bake the cookie dough for 8-12 minutes or until lightly brown.
- Remove from the oven and use a cookie cutter to cut out the cookies. Let the cookies cool before removing them from the baking sheet.
Notes
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 188
Find it online: https://thecoconutmama.com/almond-flour-stamped-cookies/