These almond flour stamped cookies are a beautiful way to add decorative charm to your dessert table! Perfectly crisp, buttery, and subtly sweet, these cookies are naturally gluten-free and made with simple ingredients.
I have an old-fashioned cookie stamp that works perfectly for sugar cookies and did an exquisite job with these almond flour cookies!
If you’re looking to make stamp cookies and need a gluten-free recipe, give this one a go. These cookies are crisp, buttery, and so tasty that you would never know they are gluten-free!
How to Make Almond Flour Stamped Cookies
For this recipe, you will need almond flour, coconut oil, sugar, vanilla extract, and salt.
Combine butter or coconut oil, vanilla extract, and sugar in a small bowl.
Add the almond flour and salt and mix until combed. The dough will look dry but form into a ball once pressed together.
Roll the dough out onto the cookie sheet lined with parchment paper. Roll the dough 1/4 inch thick.
Flour your stamps to prevent them from sticking to the dough. Stamp the cookie dough with cookie stamps.
Bake the cookie dough for 8-12 minutes or until lightly brown.
Remove from the oven and use a cookie cutter to cut out the cookies. Let the cookies cool before removing them from the baking sheet.
FAQs for Almond Flour Stamped Cookies
Can I use a different type of flour?
These cookies are designed specifically for almond flour, which gives them a delicate texture. Substituting another flour may alter the flavor and consistency. If you need a nut-free option, consider sunflower seed flour as a substitute.
What type of cookie stamps work best?
Silicone or metal cookie stamps work well with this dough. Ensure your stamps are lightly floured to prevent sticking.
Can I make these cookies dairy-free?
Yes! Use coconut oil instead of butter to make these cookies dairy-free.
How do I store almond flour stamped cookies?
Store the cookies in an airtight container at room temperature for up to one week. For more extended storage, freeze them for up to three months.
Can I add flavor variations?
Absolutely! You can flavor these cookies with almond extract, lemon zest, or a sprinkle of cinnamon for added flavor.
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PrintAlmond Flour Stamped Cookies
These almond flour stamped cookies are a beautiful way to add decorative charm to your dessert table! Perfectly crisp, buttery, and subtly sweet, these cookies are naturally gluten-free and made with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 8–10 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 1 cup almond flour
- 3 tbsp coconut oil or butter
- 3 tbsp sugar
- 1/2 tsp vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 325°F.
- Line a cookie sheet with parchment paper and set aside.
- Combine butter or coconut oil, vanilla extract, and sugar in a small bowl.
- Add the almond flour and salt and mix until combed. The dough will look dry but form into a ball once pressed together.
- Roll the dough out onto the cookie sheet lined with parchment paper.
- Roll the dough 1/4 inch thick.
- Stamp the cookie dough with cookie stamps.
- Bake the cookie dough for 8-12 minutes or until lightly brown.
- Remove from the oven and use a cookie cutter to cut out the cookies. Let the cookies cool before removing them from the baking sheet.
Notes
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 188
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