These almond flour thumbprint cookies are gluten-free with dairy-free options and are as tasty as traditional thumbprint cookies!
If you’re searching for a tasty gluten-free cookie that’s both easy to make and irresistibly delicious, almond flour thumbprint cookies are the perfect solution. With their buttery texture, lightly sweetened dough, and fruity jam filling, these cookies are a timeless classic that’s perfect for holidays, tea parties, or everyday snacking.
How to Make Almond Flour Thumbprint Cookies
For this recipe, you will need blanched almond flour, butter or coconut oil, sugar, vanilla extract, salt, and your favorite jam filling.
Combine the butter, vanilla extract, and sugar in a small bowl with an electric mixer. Once the butter is whipped, add the flour and salt.
Mix until the dough is crumbly but comes together when you press on it.
Use a tablespoon to scoop the dough into balls, using your hands to form the balls.
Place the dough balls onto a lined cookie sheet.
Press your thumb into the center of each ball, creating an indentation for the jam.
Spoon 1/2 teaspoon of jam into the indentation of each cookie.
Bake for 10-12 minutes or until the cookies are light brown.
Let the cookies cool before serving.
FAQ
Can I use a different flour instead of almond flour?
This recipe is designed explicitly for almond flour, giving the cookies a soft and tender texture. Substituting other flours may result in a different consistency.
What type of jam works best?
Any type of jam will work! Popular options include raspberry, strawberry, apricot, or even fig. You can also experiment with sugar-free or homemade jams for a lower-sugar option.
Can I make these cookies dairy-free or vegan?
Absolutely! Use a vegan butter substitute, such as Earth Balance, to make the cookies dairy-free or fully vegan.
Can I sweeten these cookies with a sugar alternative?
Yes, you can use granulated sugar substitutes like coconut sugar or erythritol. Keep in mind that the flavor and texture may vary slightly.
Can I freeze the dough instead of baked cookies?
Yes! Roll the dough into balls and create the thumbprint, but don’t add the jam. Freeze the dough balls on a baking sheet, then transfer them to a freezer-safe bag. When ready to bake, add the jam and bake directly from frozen, adding a minute or two to the baking time.
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Almond Flour Thumbprint Cookies
These almond flour thumbprint cookies are gluten-free with dairy-free options and are as tasty as traditional thumbprint cookies!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17-20 minutes
- Yield: 10–12 cookies 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 1 cup finely ground almond flour (not almond meal)
- 3 tablespoons butter or coconut oil, room temperature
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- pinch of sea salt
- Jam
Instructions
- Preheat the oven to 350°F.
- Line a cookie sheet with parchment paper.
- Combine butter or coconut oil, vanilla extract, and sugar in a small bowl.
- Add the almond flour and salt and mix until combed. The dough will look dry but form into a ball once pressed together.
- Use a tablespoon to scoop the dough into balls, using your hands to form the balls.
- Place the dough balls onto a lined cookie sheet.
- Press your thumb into the center of each ball, creating an indentation for the jam.
- Spoon 1/2 teaspoon of jam into the indentation of each cookie.
- Bake the cookies for 10-12 minutes or until golden brown.
- Remove the cookies from the oven and allow them to cool before serving.
Notes
Nutrition Facts
- Serving Size: 1 cookie
- Calories: 120
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