Instructions

1. Preheat the oven to 350°F.
2. Line a cookie sheet with parchment paper.
3. Combine butter or coconut oil, vanilla extract, and sugar in a small bowl.
4. Add the almond flour and salt and mix until combed. The dough will look dry but form into a ball once pressed together.
5. Use a tablespoon to scoop the dough into balls, using your hands to form the balls.
6. Place the dough balls onto a lined cookie sheet.
7. Press your thumb into the center of each ball, creating an indentation for the jam.
8. Spoon 1/2 teaspoon of jam into the indentation of each cookie.
9. Bake the cookies for 10-12 minutes or until golden brown.
10. Remove the cookies from the oven and allow them to cool before serving.