Cracker Barrel recently rolled out their 2024 holiday menu, and it’s packed full of interesting dishes.
Many are old favorites.
But there’s some new stuff too – and one in particular caught my eye as…really weird!
(Good – just weird.)
Let’s start with what’s returning to the menu:
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Cracker Barrel’s country-fried turkey is a longtime fan favorite, and obviously incredibly seasonally appropriate as we’re in the Thanksgiving season.
Their country-fried turkey comes with cranberry relish (naturally), two sides, and either Cracker Barrel’s corn muffins or biscuits.
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Do you like broccoli and cheese together?
No?
Well, I think you’ll be surprised at how good their casserole is.
The crushed crackers on top really make it.
Next up, my favorite new menu item (it’s not the weird one):
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Ok – this isn’t the weird new menu item, but I just had to take a moment to talk about their DIY hot chocolate bar.
They top their hot chocolate with chocolate sauce and whipped cream – and it’s served with chocolate morsels, sprinkles, and a peppermint candy stick.
You get to decide how you want to top it!
But the big, weird, crazy one is:
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Cracker Barrel’s new sparkling plum mimosa is…a lot.
It’s a sparkling wine mixed with sweet winter fruit flavors…
And topped with edible gold glitter.
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More specifically, you can get it either by the glass or the pitcher.
(Cracker Barrel has a long history of offering alcoholic drinks at the holidays – I certainly need one to deal with my in-laws.)
And if you want the non-alcoholic version, you can get their sugar plum tea.
Which sounds gross, but I’ll try it just once.
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Have you tried the sugar plum wine?
What did you think? Let us know in the comments!
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