Apple Cider Vinegar Hot Sauce
Apple Cider Vinegar Hot Sauce is an amazing and spicy addition to any meal! And making your own is so easy to do!
- Prep Time: 20
- Cook Time: 10
- Total Time: 30
- Yield: 1-2 cups 1x
Ingredients
1/2 tablespoon coconut oil
1/2 cup red onion, chopped
3 cloves garlic, minced
4 jalapeño peppers, diced
1/4 cup apple cider vinegar
1 tablespoon maple syrup or coconut sugar
pinch of salt + pepper
1/4 cup water (optional)
Instructions
Heat 1/2 tablespoon of coconut oil in a pan over medium heat.
Add onion, garlic, and peppers to the pan and sauté until peppers are soft (5-7 minutes). Remove from heat and allow to cool slightly.
Transfer the sautéed veggies into a blender, then add the apple cider vinegar, sugar, and salt + pepper. Blend for 1 minute. If desired, drizzle water into the blender until the sauce becomes runnier.
Cool completely then pour into jars or bottles and store in the fridge. Douse on top of every dish!
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1.7g
- Sodium: 150mg
- Fat: 0.3g
- Saturated Fat: 0.2g
- Carbohydrates: 4.3g
- Fiber: 0.4g
- Protein: 0.5g