Name: Apple Cider Vinegar Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups of shredded cabbage; 1 cup shredded carrots; ¼ cup apple cider vinegar; 1 tablespoon raw honey; 1 tablespoon olive oil; ½ teaspoon Dijon mustard; 1 garlic clove, minced; salt, black pepper to taste

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Skip the mayo-based coleslaw for the delicious vinegar-based coleslaw that’s vegan and paleo! This simple recipe can be made ahead of time and tastes great the day after.

Author: Tiffany Marie
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 cups 1x
Category: salad
Cuisine: American

Ingredients

4 cups of shredded cabbage
1 cup shredded carrots

Dressing:

1/4 cup apple cider vinegar
1 tablespoon raw honey
1 tablespoon olive oil
1/2 teaspoon Dijon mustard
1 garlic clove, minced
salt, black pepper to taste

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Instructions

Pour the shredded cabbage and carrots into a large salad bowl.
Make the dressing by blending the vinegar, honey, oil, mustard, garlic, salt and pepper together in a blender.
Pour the dressing over the cabbage salad and toss.
Serve immediately and enjoy.

Notes

Nutrition Facts

Serving Size: 1 cup
Calories: 76

Find it online: https://thecoconutmama.com/apple-cider-vinegar-coleslaw/