Apple Cider Vinegar Coleslaw Recipe

Enjoy this delicious apple cider vinegar coleslaw made with shredded red cabbage, carrots, apple cider vinegar, honey, olive oil and garlic! This tasty coleslaw is dairy free and paleo friendly. 

If you love coleslaw and need a dairy-free alternate, look no further. This vinegar coleslaw recipe is so tasty and is the perfect side dish, served with pork sandwiches, or with fried chicken. This coleslaw can be made a days in advance, just store the dressing separate from the cabbage mix and store in an airtight container. 

How To Make Apple Cider Vinegar Coleslaw

For this recipe you will need four cups of shredded cabbage (I used a mix of red and green cabbage), shredded carrots, apple cider vinegar, honey, olive oil, dijon mustard, garlic, salt and black pepper. 

Peel the carrots and clean the head of cabbage. Chop the carrots and cabbage by hand or process through a food processor. Place the shredded vegetables in a large bowl and set aside. 

Next, make the dressing by blending the apple cider vinegar, olive oil, honey, mustard, garlic and salt and pepper together. Use a hand immersion blender or a standing blender to blende the dressing. 

Pour the vinegar dressing over the coleslaw mix and toss to combine. Serve immediately. Store leftover coleslaw in an airtight container. Coleslaw tastes great the next day and is a great make ahead side dish. 

Tips & Substitutes

• Salad Additions: If you love traditional coleslaw, try adding sliced red onion, sweet onion, green onion or celery seeds to the coleslaw. 
• Vinegar: We love the benefits of apple cider vinegar and are always trying to find ways to add it to our diet, but other vinegars like red wine vinegar, white vinegar and rice vinegar may be used in its place.
• Olive oil: Use your favorite vegetable oil as long as it’s liquid at room temperature. 
• Honey: To make this recipe vegan-friendly swap the honey for maple syrup.

FAQ

Can I use other types of vinegar instead of apple cider vinegar?

Absolutely! While apple cider vinegar lends a distinctive flavor to the coleslaw, you can use white vinegar, red wine vinegar, or even balsamic vinegar for a different taste profile.

How long does this coleslaw last in the refrigerator?

Typically, homemade coleslaw will stay fresh in an airtight container in the refrigerator for up to 3-5 days. However, for the best taste and texture, it’s recommended to consume it within 2-3 days.

Can I make this coleslaw ahead of time for a party or gathering?

Yes, this coleslaw is a great make-ahead dish. In fact, allowing it to sit in the refrigerator for a few hours or overnight can enhance the flavors as the ingredients meld together.

Is there a way to adjust the sweetness or tanginess of the coleslaw dressing?

Absolutely! Feel free to adjust the amount of honey or apple cider vinegar to suit your taste preferences. Add a little more honey for extra sweetness or more vinegar for a tangier kick.

Can I make this coleslaw recipe vegan?

Yes, this recipe is easily adaptable. Simply substitute the honey for maple syrup to make it vegan-friendly.

Can I add other ingredients to this coleslaw recipe?

Of course! Coleslaw is versatile, and you can add various ingredients like chopped bell pepper, diced apples, raisins, or nuts to customize it to your liking.

Related Recipes:

• Apple Cider Vinegar and Cranberry Detox Drink
• How To Make Apple Cider Vinegar
• Apple Cider Vinegar Switchel (Haymaker’s Punch)

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