Apple Cider Vinegar Guacamole with Jalapenos and Red Onions
If you love your mashed avocado with an extra zing of flavor, try this bright and beautiful guacamole! It’s savory, it’s spicy, it’s bright, and the apple cider vinegar rounds everything out to perfection.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 6 servings 1x
Ingredients
2 medium avocados
1/4 cup quartered cherry tomatoes
2 tablespoons finely chopped red or yellow onion
2 tablespoons chopped jalapeno, seeded and deveined
2 tablespoons finely diced cilantro
1 tablespoon lime juice
2 teaspoons apple cider vinegar
1/2 teaspoon smoked paprika
1/4 teaspoon kosher salt
1/4 teaspoon cayenne
Instructions
Place all of the ingredients in a large bowl. Using a large fork or a potato masher, mix the ingredients until desired consistency.
Nutrition Facts
- Serving Size: 1/4 cup
- Calories: 148
- Sugar: 4.8g
- Sodium: 1642mg
- Fat: 8.7g
- Saturated Fat: 1.7g
- Carbohydrates: 18g
- Fiber: 9.2g
- Protein: 4g
- Cholesterol: 0mg