Creamy Apple Cider Vinegar Italian Dressing
This dressing is full of herby deliciousness, a kiss of lemon, and a delightful kick from the apple cider vinegar!
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 8 servings 1x
Ingredients
6 tablespoons olive oil
1/4 cup water
2 tablespoons apple cider vinegar
1 tablespoon Italian seasoning
2 teaspoons lemon juice
2 teaspoons dijon mustard
2 teaspoons finely diced shallots
1/4 teaspoon kosher salt
Instructions
Place all of the ingredients in a blender.
Process for 15 seconds, or until fully emulsified.
Store in a covered jar in the refrigerator for up to 5 days.
Nutrition Facts
- Serving Size: 1 tablespoon
- Calories: 683
- Sugar: 1.9g
- Sodium: 1510mg
- Fat: 74.8g
- Saturated Fat: 54%
- Carbohydrates: 7.6g
- Fiber: 0.9g
- Protein: 2g
- Cholesterol: 8mg