Apple Cider Vinegar Pickled Eggs
Easy and delicious apple cider vinegar pickled eggs are so tasty and make for a wonderful protein rich snack. Customize this recipe by adding a variety of spices or add beets to make beet-pickled eggs!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 eggs 1x
- Category: Pickled
- Method: Pickling
- Cuisine: American
Ingredients
- 6 hard boiled eggs, peeled
- 1 1/2 cups apple cider vinegar
- 1/2 cup water
- 3 tablespoons sugar, I used coconut sugar
- 1/2 tablespoon salt
- 2 garlic cloves
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1/2 small red onion, sliced
Instructions
- Combine the apple cider vinegar, water , sugar, salt, garlic cloves, pepper and bay leaf in a medium saucepan. Head over medium-high heat and bring to a simmer.
- Simmer the brine for 10 minutes, or until mixture is combined.
- Place the peeled boiled eggs in a clean and sanitized jar. Top with the sliced onions and pour the hot brine over the eggs. Fill to almost the top of the jar, leaving a little room so the brine doesn’t overflow.
- Place the lid on the jar and store the pickled eggs in the refrigerator.
Notes
Nutrition Facts
- Serving Size: 1 egg
- Calories: 82
- Fat: 5g
- Carbohydrates: 2g
- Protein: 6g
Find it online: https://thecoconutmama.com/apple-cider-vinegar-pickled-eggs/