Apple Cider Vinegar Pickled Eggs

These apple cider vinegar pickled eggs are tangy and delicious. Keep a jar in your fridge to add to salads or to snack on. This recipe is so easy and is great for a beginner.

Ingredients for Apple Cider Vinegar Pickled Eggs:

• Eggs: You’ll boil the eggs first and remove the egg shells. I used 6 eggs, but you can double this recipe to use a dozen eggs if you like. 
• ACV Brine: The brine gives these eggs the tangy flavor that people love about pickled eggs! This brine is made with apple cider vinegar, water, sugar (coconut or brown sugar will work too), herbs and salt. 
• Fresh Herbs: I like to use a mix of fresh and dried herbs for pickling. In this recipe I used red onions and garlic.
• Dried Herbs & Spices: Black peppercorns, bay leaf, and turmeric or dried beets for color (optional).

How To Make Apple Cider Vinegar Pickled Eggs

This simple and easy recipe is great for anyone. You don’t need fancy equipment and there’s no canning involved. You’ll simply cook the eggs, make a brine and add the herbs and spices. 

First you will boil your eggs. Once the eggs have cooled, you will need to peel them. 

Next, you prepare a brine by simmering the apple cider vinegar, water, sugar, sat, garlic cloves, pepper, and pay leave in a saucepan. 

Once the brine is ready, you will add the eggs to a mason jar, add in the onion and bay leaf, and pour the hot pickling brine over the eggs. 

Secure the jar with a fitted lid and refrigerate the apple cider vinegar pickled eggs. I like to leave the eggs in the jar for 24 hours before I taste them. This gives allows the brine to marinate into the eggs and give them great flavor. 

This recipe filled one 16 ounces glass jar. If you need to make larger quantity, simply double the ingredients and use a quart size jar. 

Watch The Recipe Video:

Recipe Tips & Substitutions

• Vinegar: I love apple cider vinegar but you can substitute it for white vinegar or red wine vinegar. 
• Eggs: Use your favorite eggs, whether they’re medium or large eggs. 
• Seasonings: You can use pickling spice, which is a prepared spice blend made for pickling. You can also be creative and add in your favorite spices and herbs. I like to add spicy jalapeños, chili peppers, star anise, mustard seeds, dill seeds and red pepper flakes. 
• Colored Eggs: To make colored pickled eggs you can add beets, beet juice, or beet powder to the pickling liquid. This will turn the eggs a pink color. The colored eggs are beautiful and make a great presentation for holidays like easter. 

How To Use Apple Cider Vinegar Pickled Eggs

• Snacks: Eggs are a great protein rich snack and are great for a quick snack.
• Salad: Chop and add them to your salads for added flavor and protein. 
• Deviled Eggs: Use the pickled eggs to make flavorful deviled eggs.

FAQ

How long do I need to let the eggs pickle?

It’s recommended to let the eggs pickle for at least 24 hours to allow the flavors to develop. However, for a stronger taste, you can leave them in the brine for up to a week.

Can I use any type of vinegar besides apple cider vinegar?

Sure! While apple cider vinegar is commonly used for pickling eggs, you can experiment with other types of vinegar like white vinegar or red wine vinegar for different flavor profiles.

How do I store the pickled eggs?

Store the pickled eggs in a sealed container in the refrigerator. They should last for a few weeks if kept refrigerated.

Can I add other spices or herbs to the pickling brine?

Absolutely! Feel free to customize the recipe by adding spices like dill, black pepper, or chili flakes. 

Do I need to hard boil the eggs before pickling them?

Yes, the eggs should be hard-boiled before pickling. I like to use my instant pot for making easy boiled eggs. 

Related Recipes:

• Colorful Apple Cider Vinegar Chopped Veggie Salad
• Apple Cider Vinegar Coleslaw Recipe
• Apple Cider Vinegar Dressing

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