Name: How To Make Apple Cider Vinegar Pickles
Prep time: 10 min
Cook time: 24 h
Total time: 24 h
Cuisine: American
Ingredients: 1 cup apple cider vinegar; 2 tbsp sea salt; 1 tbsp sugar; 2 cups cold water; 1 1/2 – 2lbs of cucumbers; 4 garlic cloves; 2 tsp mustard seeds; 2 tsp peppercorns; 1/2 tsp red pepper flakes; 4 sprigs fresh dill

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These apple cider vinegar pickles are easy to make and store for up to a month! You’ll love this tasty jar of pickles filled with fresh whole spices.

Author: Tiffany Pelkey
Prep Time: 10 minutes
Cook Time: 24 hours
Total Time: 1 Day
Yield: 1-2 Jars 1x
Category: Side Dish
Method: Pickling
Cuisine: American

Ingredients

1 cup apple cider vinegar
2 tbsp sea salt
1 tbsp sugar
2 cups cold water
1 1/2 – 2lbs of cucumbers
4 garlic cloves
2 tsp mustard seeds
2 tsp peppercorns
1/2 tsp red pepper flakes
4 sprigs fresh dill

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Instructions

In a small saucepan, bring the apple cider vinegar to a simmer.
Add in the salt and sugar and stir until they dissolve.
Remove from the heat and add the cold water.
Place the brine in the refrigerator to cool while you prepare the cucumbers and spices.
Wash the cucumbers and slice them in long diagonal slices, or slice them into rounds.
Place the cucumbers into two quart size jars and fill with the garlic, mustard, peppercorns, red pepper flakes and dill.
Once filled, pour the prepared brine over the pickles and cover the cucumbers completely.
Secure the jars with a lid and place in the refrigerator for 24 hours before opening.

Notes

Nutrition Facts

Serving Size: 1
Calories: 15

Find it online: https://thecoconutmama.com/apple-cider-vinegar-pickles/