These apple cider vinegar pickles are easy to make and come together in under 15 minutes!
If you love to make homemade pickles, you’ve got to make them with raw apple cider vinegar! The acv gives these homemade pickles a great taste and also offers many health benefits. If you grow cucumbers in your garden, this pickle recipe is a great way to use them up! These are refrigerator pickles and don’t require canning. They are kept in the refrigerator and are fresh for 4-6 weeks!
How to Make Apple Cider Vinegar Pickles
To make these easy refrigerator pickles, you will need one cup of sliced cucumbers (any variety, though english cucumber not recommended), apple cider vinegar, garlic cloves, mustard seed, peppercorns, red pepper flakes, fresh dill, salt and sugar. You will also need a sanitized mason jar.
Make The Brine
In a small saucepan, bring the apple cider vinegar to a simmer. Add in the salt and sugar and stir until they dissolve. Remove from the heat and add the cold water. Place the vinegar mixture in the refrigerator to cool while you prepare the cucumbers and spices.
Prep The Cucumbers
Wash the cucumbers and slice them in long diagonal slices, or slice them into rounds.
Place the cucumbers into two quart size jars and fill with the garlic, mustard, peppercorns, red pepper flakes and dill.
Once filled, pour the prepared brine over the pickles and cover the cucumbers completely.
Secure the jars with a lid and place in the refrigerator for 24 hours before opening. Store the jarred pickles in the refrigerator.
The apple cider vinegar pickles are fresh for up to a month and taste better the longer they are in the brine.
Watch The Recipe Video:
FAQ
How long do these apple cider vinegar pickles last?
These refrigerator pickles stay fresh for 4-6 weeks when kept in the refrigerator.
Can I use any type of cucumber for this recipe?
Yes, you can use any variety of cucumbers though some like Kirby and Boston cucumbers are most popular.
What are the health benefits of using apple cider vinegar?
Apple cider vinegar is known for its potential health benefits, including improved digestion, blood sugar regulation, and antibacterial properties.
Can I add other spices to the pickles?
Yes, feel free to experiment with additional spices according to your taste. The recipe calls for garlic cloves, mustard seed, peppercorns, red pepper flakes, and fresh dill.
Why do I need to let the pickles sit for 24 hours before eating?
Allowing the pickles to sit in the brine for 24 hours enhances their flavor and ensures they absorb the spices and vinegar fully.
Can I store these pickles at room temperature?
No, unlike canned pickles, these refrigerator pickles must be stored in the refrigerator to stay fresh.
Can I reuse the brine for another batch of pickles?
It’s best to make a fresh batch of brine for each new batch of pickles to ensure optimal flavor and food safety.
Are these pickles spicy?
The addition of red pepper flakes gives a mild spiciness. You can adjust the amount to suit your spice preference.
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How To Make Apple Cider Vinegar Pickles
These apple cider vinegar pickles are easy to make and store for up to a month! You’ll love this tasty jar of pickles filled with fresh whole spices.
- Prep Time: 10 minutes
- Cook Time: 24 hours
- Total Time: 1 Day
- Yield: 1–2 Jars 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
Ingredients
- 1 cup apple cider vinegar
- 2 tbsp sea salt
- 1 tbsp sugar
- 2 cups cold water
- 1 1/2 – 2lbs of cucumbers
- 4 garlic cloves
- 2 tsp mustard seeds
- 2 tsp peppercorns
- 1/2 tsp red pepper flakes
- 4 sprigs fresh dill
Instructions
- In a small saucepan, bring the apple cider vinegar to a simmer.
- Add in the salt and sugar and stir until they dissolve.
- Remove from the heat and add the cold water.
- Place the brine in the refrigerator to cool while you prepare the cucumbers and spices.
- Wash the cucumbers and slice them in long diagonal slices, or slice them into rounds.
- Place the cucumbers into two quart size jars and fill with the garlic, mustard, peppercorns, red pepper flakes and dill.
- Once filled, pour the prepared brine over the pickles and cover the cucumbers completely.
- Secure the jars with a lid and place in the refrigerator for 24 hours before opening.
Notes
Nutrition Facts
- Serving Size: 1
- Calories: 15
