Apple Samoas (A Healthy Gluten-Free Treat)
Apple Samoas are a simple, wholesome twist on the classic cookie, made with fresh fruit and naturally sweet ingredients.
Ingredients
- 1 apple (Honeycrisp or Pink Lady recommended)
- 1/3 cup unsweetened shredded coconut
- 3 tablespoons almond butter, cashew butter, or seed butter of choice
- 1/2 tablespoon maple syrup
- 2 tablespoons chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Cut the apple into ¼-inch thick slices and remove the core. You should get about 3–4 slices per apple.
- In a small bowl, mix together the shredded coconut, nut or seed butter, and maple syrup until fully combined.
- Place the apple slices on a parchment-lined plate or tray.
- Spoon the coconut mixture evenly onto each apple slice.
- In a small bowl, melt the chocolate chips with the coconut oil until smooth.
- Drizzle the melted chocolate over each apple slice.
- Place the apple slices in the freezer for 5–10 minutes, or until the chocolate is set.
- Enjoy immediately.
Notes
Find it online: https://thecoconutmama.com/apple-samoas/