Apple Samoas are a simple, wholesome twist on the classic cookie, made with fresh fruit and naturally sweet ingredients. Crisp apple slices are topped with a coconut-nut butter mixture and finished with a drizzle of chocolate for a treat that feels indulgent while still being gluten free and refined-sugar light.
This recipe comes together quickly and doesn’t require baking, making it perfect for a last-minute dessert, snack, or healthier sweet option. Honeycrisp apples are especially good here thanks to their crunch and natural sweetness, but other crisp varieties work just as well.
Apple Samoas are great for both kids and adults and can be easily customized based on dietary needs. Whether you’re looking for a quick after-school snack or a light dessert, these deliver flavor and texture without feeling heavy.
How To Make Apple Samoas
For this recipe you will need apples (I used pink lady), unsweetened shredded coconut, nut butter, chocolate chips and coconut oil.
Cut the apple into ¼-inch thick slices and remove the core. You should get about 3–4 slices per apple.
Place the apple slices on a parchment-lined plate or tray.
Spread the nut butter evenly onto each apple slice and top with shredded coconut.
In a small bowl, melt the chocolate chips with the coconut oil until smooth.
Drizzle the melted chocolate over each apple slice. Place the apple slices in the freezer for 5–10 minutes, or until the chocolate is set.
Tips & Variations
- Use sunflower seed butter or tahini to make this nut-free.
- Add a pinch of sea salt on top for a sweet-salty contrast.
- For extra texture, toast the shredded coconut before mixing.
- Store leftovers in the refrigerator for up to 24 hours.
FAQ
Are Apple Samoas vegan?
Yes, as long as you use dairy-free chocolate chips.
Can I make these ahead of time?
They’re best enjoyed fresh, but you can prep them a few hours ahead and keep them chilled.
What apples work best?
Crisp apples like Honeycrisp, Pink Lady, or Fuji hold up best.
Can I skip the freezer step?
Yes, but chilling helps the chocolate set quickly and neatly.
Related Recipes:
- How To Dehydrate Apples (and make Apple Chips)
- Gluten-Free Apple Crisp (with Almond Flour)
- 3 Apple Cider Vinegar Mocktail Recipes
Apple Samoas (A Healthy Gluten-Free Treat)
Apple Samoas are a simple, wholesome twist on the classic cookie, made with fresh fruit and naturally sweet ingredients.
Ingredients
- 1 apple (Honeycrisp or Pink Lady recommended)
- 1/3 cup unsweetened shredded coconut
- 3 tablespoons almond butter, cashew butter, or seed butter of choice
- 1/2 tablespoon maple syrup
- 2 tablespoons chocolate chips
- 1/2 teaspoon coconut oil
Instructions
- Cut the apple into ¼-inch thick slices and remove the core. You should get about 3–4 slices per apple.
- In a small bowl, mix together the shredded coconut, nut or seed butter, and maple syrup until fully combined.
- Place the apple slices on a parchment-lined plate or tray.
- Spoon the coconut mixture evenly onto each apple slice.
- In a small bowl, melt the chocolate chips with the coconut oil until smooth.
- Drizzle the melted chocolate over each apple slice.
- Place the apple slices in the freezer for 5–10 minutes, or until the chocolate is set.
- Enjoy immediately.
Notes
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