Gluten-Free Apple Crisp (with Almond Flour)

This gluten-free apple crisp is an easy and crowd-pleasing dessert for any fall occasion, especially if you want something comforting, wholesome, and free of gluten or grains.

Nothing says fall quite like a warm, comforting apple crisp! This gluten-free apple crisp is the perfect blend of sweet, spiced apples and a crunchy, nutty topping that’s ideal for cozy gatherings or a relaxing dessert night at home. 

With a naturally gluten-free and grain-free topping made from almond flour and a hint of cinnamon, it’s as satisfying as it is nourishing. Whether you’re on a gluten-free or grain-free diet or just looking for a lighter take on a classic dessert, this recipe has you covered.

Gluten-Free Apple Crisp Recipe

For this recipe you will need two pounds of apples, maple syrup, lemon juice, butter, almond flour, arrowroot powder, chopped nuts, coconut sugar, cinnamon, and sea salt. 

Peel the apples and slice them into even-sized slices.

Pour the lemon juice, maple syrup, and salt over the apples and toss to cover them in the mixture. Add the sliced apples to a pie or tart pan and top with the butter pieces.

Bake for 30 minutes or until bubbling and cooked through.

Mix the almond flour, arrowroot powder, nuts, coconut sugar, cinnamon, nutmeg, and salt together in a bowl. Stir to combine. Add the melted butter and stir until combined. Spread the topping over the baked apples. 

Return the apple crisp to the oven and bake until the topping is deep golden, about 25-30 minutes. 

Let cool for 5 minutes before serving. Serve the crisp alone or topped with coconut whipped cream or vanilla ice cream. 

Substitutes and Variations

• Flour Options: If you’re out of arrowroot powder, you can substitute with cassava flour or a touch of cornstarch. These will work to give the topping a light, crumbly texture.
• Butter/Coconut Oil: Either works well here. Butter adds a rich flavor, while coconut oil provides an equally delicious dairy-free option.
• Sweetener Options: Coconut sugar gives a deep caramel-like flavor, but maple sugar or light brown sugar will work if that’s what you have on hand.

Watch The Recipe Video

Gluten-Free Apple Crisp FAQ

What type of apples do I need to make this crisp?

Fuji, Honey Crisp, and Granny Smith are all excellent choices. Granny Smith apples will give a tarter taste, while Fuji and Honey Crisp are naturally sweeter.

Is it necessary to peel the apples?

Peeling the apples creates a smoother texture, but you can leave the peel on if you prefer a more rustic, fiber-rich dessert.

Can I make this apple crisp ahead of time?

Yes, you can prepare the apple filling and the topping separately, then store them in the fridge for up to a day in advance. When you’re ready to serve, simply assemble and bake!

Can I make this dessert vegan?

Yes, substitute the butter with coconut oil, and you have a delicious vegan dessert.

How should I store leftovers?

Any leftovers can be stored covered in the fridge for up to 3 days. For the best texture, reheat in the oven at 300°F until warmed through.

Related Recipes:

• How To Dehydrate Apples (and make Apple Chips)
• Almond Flour Apple Cake
• Almond Flour Cocoa Bread

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