Name: Avocado Chicken Salad (Paleo-Friendly)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups shredded chicken (rotisserie or canned); 1 cup mashed avocado (add more for a creamier consistency); 1/2 red onion, chopped; 1/4 cup chopped cilantro; Juice of 1 lime; Pinch of sea salt

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This creamy avocado chicken salad comes together quickly for a quick and easy meal; made with shredded chicken, mashed avocado, onion, cilantro, and lime, this easy salad is both healthy and delicious!

Author: Tiffany Pelkey
Prep Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Salad
Cuisine: American

Ingredients

2 cups shredded chicken (rotisserie or canned)
1 cup mashed avocado (add more for a creamier consistency)
1/2 red onion, chopped
1/4 cup chopped cilantro
Juice of 1 lime
Pinch of sea salt

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Instructions

Prep your ingredients:
- Shred your cooked chicken.
- Mash your avocado until smooth or slightly chunky, depending on your preference.
- Chop your red onion and cilantro.
Combine everything:
In a large mixing bowl, add the shredded chicken, mashed avocado, chopped onion, cilantro, lime juice, and a pinch of sea salt.
Mix well:
Stir until everything is evenly combined and coated in the avocado.

Chill (optional):

Place in the refrigerator for 15–20 minutes to allow the flavors to meld.
Serve:
Spoon into lettuce cups, over salad greens, or scoop with chips — however you like!

Notes

Nutrition Facts

Serving Size: 1 Serving
Calories: 318
Fat: 8g
Carbohydrates: 4g
Protein: 22g

Find it online: https://thecoconutmama.com/avocado-chicken-salad/