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Bacon and Egg Coconut Flour Muffins

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3.5 from 2 reviews

Ingredients

Instructions

  1. Pre heat oven to 375°.
  2. Mix eggs and sour cream together.
  3. Add coconut flour, salt, baking powder, bacon, cheese and greens.
  4. Stir batter and let it sit for approximately 5 minutes.
  5. Pour the batter evenly into 4 large muffin cups or 6 small muffin cups.
  6. Make sure to only fill 3/4 full. The muffins will rise while baking.
  7. Bake muffins for 15-18 minutes, or until the top of the muffins are golden brown.
  8. Let muffins cool before serving.