Instructions

1. Rinse tomatoes and set them aside to dry. Preheat the oven to 350 degrees F.
2. Grease an 8×8 inch pan with olive oil. Spread the tomatoes, olives, and garlic over the dish.
3. Place the block of feta into the middle of the pan, moving the tomatoes and olives around it. Sprinkle with seasoning and salt. Then drizzle with olive oil; I used about 1/2 cup.
4. Bake the feta and veggies in the oven for 45 minutes, or until the feta is cooked and golden brown.
5. While the feta is baking, prepare your pasta of choice. If you’re using shirataki noodles, you will need to rinse them well before adding them to this dish. If you’re using a different keto pasta option, you’ll want to have it ready to add to the baked feta.
6. When the feta is finished baking, carefully remove the pan from the oven.
7. Add the keto pasta noodles to the feta dish, mixing the feta and veggies into the noodles.
8. Return the baked feta pasta to the oven for 5-8 minutes, or until the noodles are cooked and warm.
9. Remove the dish from the oven and serve.