Banana Bark Recipe
- Prep Time: 5 minuts
- Cook Time: 1-2 hours
- Total Time: 1-2 hours
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
- 2–3 ripe bananas, sliced
- 1/3–1/2 cup of peanut butter
- 2 ounces of dark chocolate, melted
- Topping: shredded coconut, sea salt, peanuts, or chopped almonds
Instructions
- Line a cookie sheet with parchment paper or a silicon mat.
- Slice the bananas and place them on the cooking sheet, ensuring that the banana slices touch (see photo for example).
- Spread the peanut butter over the layer of bananas.
- Next, melt the chocolate and pour the melted chocolate over the peanut butter layer. Spread evenely over the banana bark and sprinkle with coconut flakes or salt.
- Freeze the banana bark for 1-2 hours or until set.
- When ready to serve, break the bark into pieces and enjoy. Store leftover bark in the freezer in an airtight container or freezer safe bag.
Notes
Nutrition Facts
- Serving Size: 1
- Calories: 115
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
Find it online: https://thecoconutmama.com/banana-bark-recipe/