Banana bark is a easy to make dessert made with simple ingredients like bananas, dark chocolate, and peanut butter. Make this delicious treat for yourself or a crowd!
​Banana bark is a delicious dessert made famous on tiktok. This simple dessert is so easy to make and is vegan and gluten free.
How To Make Banana Bark
For this recipe you will need 2-3 ripe bananas, natural peanut butter, dark chocolate, and toppings like coconut flakes or peanuts.
First, line a cookie sheet with parchment paper or a silicon mat. Slice the bananas and place them on the cooking sheet, ensuring that the banana slices touch (see photo for example).
Spread the peanut butter over the layer of bananas. Then melt the chocolate and pour the melted chocolate over the peanut butter layer. Note: you may add a teaspoon of coconut oil to the chocolate to make it more spreadable.
Spread the melted chocolate evenly over the banana bark and sprinkle with coconut flakes or salt.Freeze the banana bark for 1-2 hours or until set.
When ready to serve, break the bark into pieces and enjoy. Store leftover bark in the freezer in an airtight container or freezer safe bag.
FAQ
Can I add flavors to banana bark?
​Absolutely! You can add various flavors like cinnamon, cocoa powder, shredded coconut, or a drizzle of melted chocolate before or after baking for a unique taste.
Is banana bark healthy?
​Banana bark is a healthier alternative to many store-bought snacks. Bananas are a great source of potassium and fiber. Plus, making it at home allows you to control the ingredients and avoid added sugars or preservatives.
How should I store banana bark?
​Store banana bark in an airtight container at room temperature. It’s best consumed within a few days to retain its crispiness.
Can I use green bananas to make banana bark?
​While ripe bananas are typically used for their sweetness, green bananas can be used for a less sweet and more starchy version of banana bark.
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Banana Bark Recipe
- Prep Time: 5 minuts
- Cook Time: 1-2 hours
- Total Time: 1-2 hours
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Freezer
- Cuisine: American
Ingredients
- 2–3 ripe bananas, sliced
- 1/3–1/2 cup of peanut butter
- 2 ounces of dark chocolate, melted
- Topping: shredded coconut, sea salt, peanuts, or chopped almonds
Instructions
- Line a cookie sheet with parchment paper or a silicon mat.
- Slice the bananas and place them on the cooking sheet, ensuring that the banana slices touch (see photo for example).
- Spread the peanut butter over the layer of bananas.
- Next, melt the chocolate and pour the melted chocolate over the peanut butter layer. Spread evenely over the banana bark and sprinkle with coconut flakes or salt.
- Freeze the banana bark for 1-2 hours or until set.
- When ready to serve, break the bark into pieces and enjoy. Store leftover bark in the freezer in an airtight container or freezer safe bag.
Notes
Nutrition Facts
- Serving Size: 1
- Calories: 115
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
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