Instructions

Step 1: Preheat the oven to 350 degrees F. Thoroughly grease a 9″ springform pan with butter or olive oil. You can line it with parchment paper, too, if you wish.

Step 2: Combine the bananas, eggs, syrup, and vanilla in a food processor or high-powered blender. Blend until very smooth.

Step 3: Scrape down the sides of the food processor and add the dry ingredients–almond flour, starch, baking soda, baking powder, and salt. Pulse until combined.

Step 4: Pour the batter into your springform pan and bake at 350 degrees F for 30 minutes or until the cake is golden brown.

Step 5: Let the cake cool completely before adding the white chocolate glaze.

Step 6: For the white chocolate glaze, melt the chocolate and milk together over low heat in a saucepan.

Step 7: Pour the glaze over the cooled banana cake and use a spatula to spread it evenly. If you like, decorate with sliced bananas.