Almond Flour Banana Cake (The Best!)

Move over banana bread and make room for banana cake! Almond flour banana cake is typically lighter and more cake-like in texture than banana bread, with a sweeter flavor profile that’s perfect for dessert. And the best part? It is just as easy to make as its bready cousin! Let’s prepare this easy recipe that is a hit with both kids and adults.

Ingredients for Almond Flour Banana Cake

For the Banana Cake

3 medium-sized ripe bananas

2 eggs

3 Tbsp pure maple syrup

1 1/2 tsp. vanilla extract

2 1/2 cups blanched almond flour

1/2 cup arrowroot (or gluten-free cornstarch)

1 tsp. baking soda

1/2 tsp. Gluten-free baking powder

1/4 tsp. salt

For the White Chocolate Glaze

1 1/2 cups of your favorite white chocolate 

1/2 cup milk

Step-by-Step: How to Make Banana Cake with Almond Flour

Step 1: Preheat the oven to 350 degrees F. Thoroughly grease a 9″ springform pan with butter or olive oil. You can line it with parchment paper, too, if you wish.

Step 2: Combine the bananas, eggs, syrup, and vanilla in a food processor or high-powered blender. Blend until very smooth.

Step 3: Scrape down the sides of the food processor and add the dry ingredients–almond flour, starch, baking soda, baking powder, and salt. Pulse until combined.

Step 4: Pour the batter into your springform pan and bake at 350 degrees F for 30 minutes or until the cake is golden brown.

Step 5: Let the cake cool completely before adding the white chocolate glaze.

Step 6: For the white chocolate glaze, melt the chocolate and milk together over low heat in a saucepan.

Step 7: Pour the glaze over the cooled banana cake and use a spatula to spread it evenly. If you like, decorate with sliced bananas.

Tips for Baking the Perfect Gluten-Free Banana Cake

• Use very ripe bananas with plenty of brown spots. They are sweeter and more flavorful, which is essential for a delicious banana cake.
• Don’t mash your bananas with a fork. The food processor is a must for the smooth, cake-like texture.
• To avoid the cake sinking in the middle, make sure your oven is fully preheated before baking. Also, avoid opening the oven door too early during baking.
• Allow your cake to cool completely before removing it from the springform pan. This helps it set and avoids crumbling.

Delicious Toppings and Add-Ins for Almond Flour Banana Cake

• Cream Cheese Frosting: A classic choice that adds a rich, tangy flavor.
• Chopped Nuts: Walnuts or pecans can add a nice crunch.
• Fresh Berries: Strawberries, blueberries, or raspberries for a fresh, fruity touch.
• Chocolate Chips: Because who doesn’t love a bit of chocolate?
• Coconut Flakes: For a tropical twist.
• Caramel Drizzle: Adds a sweet, buttery flavor.

Storing and Preserving Your Banana Cake

This banana cake will keep in the fridge for five days or out of the fridge for three days However, if you decorate it with sliced bananas, be aware that they will go brown after day one. You can also freeze this cake by slicing it into portions and putting them in a freezer-safe bag or container. It will last one month in the freezer.

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