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This easy banana milk recipe is made with natural ingredients and is vegan friendly!
- Author: Tiffany Marie
- Yield: 2 cups 1x
- Category: Beverages
- Method: Blender
- Cuisine: Korean
Ingredients
- 1 large banana, ripe (add more banana for a thicker consistency)
- 1 1/2 cups of cold milk – whole milk, coconut milk, oat milk, or your favorite milk of choice
- Optional: 1 teaspoon vanilla extract, 1-2 dates or 1 tablespoon of maple syrup or honey
Instructions
- Blend the ingredients together in a blender. Blend on high until completely blended. Pour into a serving glass and enjoy immediately.