Does almond flour dough rise?

Almond flour does not work well with yeast. A combination of baking soda and apple cider vinegar is used in our Best Almond Flour Buns recipe to allow the dough to rise.

Why use almond flour instead of regular all-purpose flour?

Almond flour is an excellent choice for gluten-free baking. It is naturally gluten-free and packed with vitamins and minerals.

How long do homemade Best Almond Flour Buns last?

These almond flour buns are best eaten the same day, but can last up to a week when stored in an airtight container in the fridge.

Best Almond Flour Buns (So Soft!)

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These Best Almond Flour Buns are fluffy, soft, and fantastic! Make these gluten-free rolls for your next dinner party or holiday meal!

Author: Amy B.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

1 3/4 cups almond flour

1/2 cup gluten-free flour blend

1 teaspoon baking soda

1/4 tsp salt

1/2 cup water

1 egg replacer powder

1 tbsp sour cream or yogurt

1 tbsp apple cider vinegar

2 tbsp butter, melted & divided

Optional – Sesame seeds for topping

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Instructions

Preheat oven to 350 degrees.

Mix dry ingredients together in a bowl.

Add the remaining ingredients (except butter & sesame seeds) and mix again. Sprinkle in more almond flour if the dough seems to sticky.

Divide the dough into 4 pieces and shape into circles, then place on a baking sheet.

Bake for 15 minutes. Remove from oven and spread 1 tbsp melted butter on top of each roll. Put back into the oven for 5 more minutes.

Remove from oven, brush remaining butter on each roll and sprinkle with sesame seeds if desired.

Let cool, then slice and enjoy!

Nutrition Facts

Serving Size: 1
Calories: 175
Sugar: 0.8g
Sodium: 195mg
Fat: 12.7g
Saturated Fat: 4.6g
Carbohydrates: 12.8g
Fiber: 2.7g
Protein: 4g
Cholesterol: 17mg

Find it online: https://thecoconutmama.com/best-almond-flour-buns-so-soft/