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This simple baked keto salmon is a quick and easy way to prepare salmon for an easy gluten-free dinner! This recipe is keto and paleo friendly.
- Author: Tiffany Pelkey
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 salmon filets
- 1 Tablespoon coconut oil, melted
- Salt and pepper to taste
Instructions
-
- Preheat the oven to 450 degrees.
- Clean the salmon fillets and pat dry.
- Place the fillets into a small mixing bowl, and drizzle with the coconut or olive oil.
- Sprinkle with salt and pepper. You may add other herbs like rosemary or whole peppercorns to add more flavor.
- Add the fillets to a parchment lined baking sheet.
- Bake for 12-15 minutes.
Nutrition Facts
- Serving Size: 1 fillet
- Calories: 216
- Fat: 11.3g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24.5g