Brazil Nut Butter Recipe
You will love this deliciously smooth homemade brazil nut butter! This nutritious nut butter has high selenium content and a smooth consistency.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Method: Food Processor
- Cuisine: American
Instructions
- Spread the brazil nuts on a cookie sheet and roast at 350º F for 8-10 minutes. Use a spatula to move the nuts around on while roasting. Once the dust are roasted, remove them from the oven and let them cool.
- Pour the cooled nuts into a food processor or high-speed blender and blend until the tree nuts turn into a smooth butter. The longer you blend, the more runnier consistency the nut butter will have.
- Pour the prepared brazil nut butter into an airtight glass container. Store this delicious nut butter at room temperature for up to 6 months.
Notes
Note: The oil may separate. If this happens, simply mix the oil back into the nut butter with a clean spoon.
Nutrition Facts
- Serving Size: 2 tbs
- Calories: 190
- Fat: 19g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
Find it online: https://thecoconutmama.com/brazil-nut-butter-recipe/