Bake brownies for 15-20 minutes or until a tooth pick inserted into the middle of the brownies comes out clean.
Cheesecake Layer
Beat all the ingredients together until smooth.
It is important that the cream cheese is room temp or it will chunk up. You can use a stick blender to smooth out the mixture if your cream cheese isn’t soft enough.
Pour cheesecake mix over baked and slightly cooled brownie layer.
Return to the oven and bake 25-30 minutes, or until the cheesecake layer is lightly brown.
Allow to cool for several hours before serving.
Cut into squares and serve.
Notes
Nutrition info based on using swerve sugar free sweetener. There are 2.2g net carbs per serving.